The emergence of the term 'organic farming' to describe a distinct system of agriculture began in the first half of the 20th century, with significant public visibility occurring in the 1970s and 1980s.
Principle of organic farming is to allow Mother Nature to provide us food the way nature intended. The soil is of central importance. Organic farmers nourish the soil and its micro universe of life forms rather than force feeding the plants to grow unnaturally fast.
India is one of the world's most agriculturally significant countries. It ranks among the world's largest producers of rice, tea, fruits and vegetables, various spices, pulses, medicinal plants, and cashew nuts.
HPCBSL manufactures a wide range of high-quality and competitively priced agronomy in Indian market, which deliver outstanding value to its customers. The company's products and production processes are benchmarked with the best of processing technology.